Nanotechnology has emerged as a promising technology for improving food security. Nanotechnology is the study and application of materials, devices, and systems at the nanoscale, which is one-billionth of a meter. Nanotechnology has been used in numerous applications, including food processing and packaging, in order to improve food safety, quality, and nutrition. In food processing, nanotechnology can be used to improve the efficiency of food processing and packaging, by allowing for smaller, more efficient machines and packaging materials. Nanotechnology can also be used to improve the safety of food by allowing the detection of food-borne pathogens on a molecular level. For example, nanoparticles can be used to detect and remove bacteria and other contaminants from food before it is packaged. In addition, nanotechnology can be used to improve the nutritional value of food by allowing for targeted delivery of vitamins and other nutrients. Nanotechnology can also be used to improve food packaging. Nanotechnology can create packaging materials with improved barrier properties, which can help keep food fresh for longer periods of time. It can also be used to create packaging materials that can detect and signal the presence of food-borne pathogens. In addition, nanotechnology can be used to create packaging materials that are more sustainable, by reducing the amount of materials used, and creating materials that are more easily recycled. Overall, nanotechnology has great potential to improve food security. By improving food processing and packaging, nanotechnology can help improve the safety and quality of food, while also allowing for more sustainable packaging materials.
Title : Circumventing challenges in developing CVD graphene on steels for extraordinary and durable corrosion resistance
Raman Singh, Monash University, Australia
Title : Nanomaterial-based bio-lubricant additives for improved efficiency and environmental sustainability in automotive applications
S V A R Sastry, Harcourt Butler Technical University, India
Title : Evaluating cytotoxicity of metal-doped tin oxide nanoparticles
Paulo Cesar De Morais, Catholic University of Brasilia, Brazil
Title : Nanotechnology and polymers for sea and ocean sterilization using artificial intelligence with artificial intelligence-engineered nano-polymer membranes
Fadi Ibrahim Ahmed, Al-shujaa bin Al-aslam School, Kuwait
Title : Dual memory characteristics and crystallographic transformations in shape memory alloys
Osman Adiguzel, Firat University, Turkey
Title : Biosynthesis and characterization of garcinia Mangostana-derived silver nanoparticles as a novel nanobiopesticide against Sspodoptera Litura
Ashu Chaudhary, University of Delhi, India